Crock Pot Hoisin Chicken Wings
Get ready to elevate your appetizer game with these tender and flavorful Crock Pot Hoisin Chicken Wings! Perfectly slow-cooked for hours in a savory-sweet blend of hoisin sauce, low-sodium soy sauce, honey, ginger, and garlic, these wings are irresistibly sticky and packed with bold, Asian-inspired flavors. A quick broil at the end gives them a delicious caramelized finish, while garnishes of sesame seeds and fresh green onions add a touch of crunch and color. Whether you're entertaining a crowd or craving a no-fuss dinner, this recipe is an effortless way to enjoy fall-off-the-bone chicken wings with minimal prep. Try these crowd-pleasing wings today for game day, party appetizers, or a cozy comfort food treat!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Hoisin sauce
- 0.25 cup Soy sauce (low sodium)
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 1 teaspoon Sriracha (optional, for heat)
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame seeds (for garnish)
- 2 Green onions, sliced (for garnish)
Instructions
Prepare the chicken wings by patting them dry with paper towels. This helps the sauce adhere better.
In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, minced ginger, sriracha (if using), and sesame oil.
Arrange the chicken wings in the crock pot in a single layer as much as possible.
Pour the hoisin sauce mixture evenly over the wings, making sure they are well coated.
Cover the crock pot and cook on low for 4 hours, or until the chicken wings are tender and cooked through.
After 4 hours, preheat your oven's broiler.
Using a slotted spoon, carefully transfer the cooked chicken wings to a baking sheet lined with foil. Reserve the sauce remaining in the crock pot.
In a small bowl, mix the cornstarch and water to create a slurry, then stir this into the reserved sauce in the crock pot.
Transfer the sauce to a saucepan and bring it to a gentle boil over medium heat, stirring constantly until thickened (about 2-3 minutes).
Brush the thickened sauce over the chicken wings, then place them under the broiler for 3-5 minutes, or until slightly caramelized. Keep a close eye to prevent burning.
Remove the wings from the oven and garnish with sesame seeds and sliced green onions.
Serve warm and enjoy!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 14.8 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
