Roasted Asian Chicken Wings
Get ready to indulge in the irresistible flavors of Roasted Asian Chicken Wings, where crispy baked perfection meets a sweet and savory marinade packed with bold Asian-inspired ingredients. This easy-to-make recipe features juicy chicken wings coated in a delectable blend of soy sauce, honey, hoisin, fresh ginger, and a hint of heat from optional sriracha. Roasted to golden-brown goodness, these wings are finished with a sprinkle of sesame seeds and a garnish of fresh green onions for the ultimate flavor and crunch. Perfect as an appetizer, party snack, or game-day treat, these wings are as versatile as they are delicious. Plus, with just 10 minutes of prep time, you’ll have a crowd-pleaser your guests won’t be able to resist!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.3333 cup soy sauce
- 0.25 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional for heat)
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 stalks green onions, thinly sliced (for garnish)
- as needed cooking spray or oil
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and lightly spray it with cooking spray or oil.
In a large mixing bowl, whisk together the soy sauce, honey, hoisin sauce, sesame oil, garlic, ginger, rice vinegar, sriracha (if using), and black pepper.
Pat the chicken wings dry with paper towels to help them crisp up in the oven. Add the wings to the bowl with the marinade and toss until they are well coated. Let them marinate for at least 15 minutes, or cover and refrigerate for up to 2 hours for more flavor.
Arrange the chicken wings in a single layer on the prepared wire rack, making sure they are not touching or overlapping. Reserve the remaining marinade.
Roast the wings in the preheated oven for 25 minutes. Remove from the oven, brush with the reserved marinade, and flip the wings to the other side. Brush this side with more marinade.
Return the wings to the oven and roast for another 20 minutes, or until they are golden brown, slightly charred, and cooked through (internal temperature of 165°F or 74°C).
Optional: For extra caramelization, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.
Remove the wings from the oven and let them rest for 5 minutes. Sprinkle with sesame seeds and garnish with sliced green onions before serving.
Enjoy your Roasted Asian Chicken Wings as an appetizer, snack, or part of a meal!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.1 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
