Margarita Pie Pastel De Margarita
Indulge in a tropical twist on your favorite cocktail with Margarita Pie (Pastel de Margarita), a no-bake dessert bursting with zesty lime, smooth tequila, and a hint of orange liqueur embraced by a crumbly graham cracker crust. This easy-to-make pie combines luscious sweetened condensed milk and whipped cream for a velvety, mousse-like filling that delivers a refreshing balance of tart and sweet flavors. Garnished with lime slices and a sprinkle of coarse salt for a nod to classic margaritas, this crowd-pleasing dessert is perfect for summer gatherings, Cinco de Mayo celebrations, or anytime you’re craving an effortless yet elegant treat. Ready in just 25 minutes plus chill time, it’s a fuss-free way to bring a little fiesta to your table!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 14 ounces sweetened condensed milk
- 0.5 cups lime juice, freshly squeezed
- 1 tablespoon lime zest
- 2 tablespoons silver tequila
- 1 tablespoon orange liqueur (such as Triple Sec)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 4 pieces lime wedges or slices (for garnish)
- 0.5 teaspoons coarse salt (optional, for garnish)
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture into the bottom and slightly up the sides of a 9-inch pie pan to form an even crust. Use the bottom of a measuring cup to press the crust firmly into place.
Refrigerate the crust for at least 15 minutes to set while you prepare the filling.
In a large bowl, combine the sweetened condensed milk, lime juice, lime zest, tequila, and orange liqueur. Mix well until the filling is smooth and well blended.
In a separate bowl, whip the heavy whipping cream and powdered sugar together using a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the lime filling mixture, being careful not to deflate the whipped cream.
Pour the filling into the chilled crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
Before serving, garnish with lime wedges or slices and sprinkle coarse salt around the edges of the pie if desired.
Slice and enjoy this refreshing margarita-inspired dessert!
Nutrition Facts
Calories |
3775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 2775 mg | 121% | |
| Total Carbohydrate | 414.8 g | 151% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 307.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1288 mg | 99% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
