Sweet Tequila Lime Chicken
Bring vibrant, zesty flavors to your table with this Sweet Tequila Lime Chicken—a perfect harmony of sweet, tangy, and smoky goodness! Marinated in a bold blend of tequila, fresh lime juice, honey, and spices, this grilled chicken recipe delivers juicy, tender perfection with every bite. Infused with the fragrant notes of garlic, cumin, and paprika, and finished with a fresh cilantro garnish, this dish is ideal for summer cookouts or weeknight dinners. Serve it with lime wedges for a citrusy kick that perfectly complements the caramelized glaze from basting on the grill. Easy to prepare and bursting with flavor, this Sweet Tequila Lime Chicken will quickly become a family favorite. Whether you're searching for the ultimate tequila lime chicken recipe or simply a flavorful grilled chicken idea, this dish has all the elements of a crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Tequila
- 0.5 cup Fresh lime juice
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped cilantro (optional garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a medium bowl, whisk together the tequila, lime juice, honey, soy sauce, minced garlic, cumin powder, paprika, olive oil, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all the pieces are well-coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 2 hours (or up to 12 hours for maximum flavor).
When ready to cook, preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Reserve the marinade for basting.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
While grilling, occasionally baste the chicken with the reserved marinade to enhance the flavor and keep it moist. Discard any remaining marinade once the chicken is fully cooked.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4043 mg | 176% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 54.5 g | ||
| Protein | 220.9 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 165 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
