Maple Pork Sausage Patties
Infused with the rich sweetness of pure maple syrup and a flavorful blend of spices, these homemade Maple Pork Sausage Patties bring breakfast to a whole new level. Made with ground pork, brown sugar, and aromatic seasonings like sage, paprika, and garlic powder, these patties are lightly spiced with a touch of crushed red pepper for subtle heat. Quick to prepare and cook in just 25 minutes, they’re perfect for busy mornings or weekend brunches. Serve these juicy, golden-brown patties alongside fluffy pancakes, scrambled eggs, or buttery biscuits for a hearty and satisfying start to your day. Skip the store-bought versions and savor the freshness and flavor of this simple, from-scratch recipe!
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground sage
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons vegetable oil (for cooking)
Instructions
In a large mixing bowl, combine the ground pork, maple syrup, brown sugar, salt, black pepper, ground sage, crushed red pepper flakes, paprika, garlic powder, and onion powder.
Using your hands or a large spoon, mix the ingredients together thoroughly until evenly combined. Be careful not to overmix, as this can make the patties dense.
Divide the mixture into 8 equal portions. Shape each portion into a small patty, about 2.5 inches in diameter.
Heat a large skillet over medium heat and add the vegetable oil.
Once the oil is hot, add the sausage patties to the skillet, leaving enough space between them to cook evenly. Work in batches if necessary.
Cook the patties for 3-4 minutes on each side, or until browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.
Serve hot alongside eggs, pancakes, or biscuits, and enjoy!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.1 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
