Pork Maple and Sage Sausage Patties
Start your morning with a flavor-packed twist on classic breakfast sausage with these Pork Maple and Sage Sausage Patties. Made from tender ground pork and infused with pure maple syrup and fresh sage, these homemade patties strike the perfect balance of sweet and savory. A dash of nutmeg adds warmth, while an optional pinch of cayenne pepper provides a subtle kick of heat. Quick and easy to prepare in just 22 minutes, these golden-browned patties are pan-fried to perfection and pair beautifully with eggs, toast, or your favorite breakfast sides. Say goodbye to store-bought sausage and savor the fresh, herby flavors of this simple yet elevated recipe.
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Recipe Information
Ingredients
- 454 grams ground pork
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh sage leaves (finely chopped)
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cayenne pepper (optional, for a touch of heat)
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground pork, maple syrup, finely chopped sage, ground black pepper, kosher salt, ground nutmeg, and cayenne pepper (if using). Mix thoroughly with your hands until the ingredients are evenly incorporated.
Divide the pork mixture into 8 equal portions. Roll each portion into a ball and then flatten gently to form patties about 2.5 inches in diameter.
Heat the olive oil in a large, nonstick skillet over medium heat.
Once the oil is hot, add the sausage patties to the skillet in a single layer, ensuring they are not overcrowded (you may need to cook in batches).
Cook the patties for 5–6 minutes on one side until browned and crispy, then flip and cook for another 5–6 minutes, or until an internal temperature of 160°F (71°C) is reached.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the sausage patties warm with eggs, toast, or your favorite breakfast sides. Enjoy!
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.2 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
