Maple Glazed Ham Steaks
Elevate your dinner table with these irresistible Maple Glazed Ham Steaks, a quick and flavorful dish that’s perfect for weeknight meals or special occasions. Tender, juicy ham steaks are seared to golden perfection and coated in a luscious glaze made from rich maple syrup, tangy Dijon mustard, and a hint of soy sauce for depth. A touch of apple cider vinegar adds balance, while garlic and black pepper provide a savory kick. Ready in just 20 minutes, this easy skillet recipe combines sweet and savory flavors with minimal effort. Serve these glazed ham steaks with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a hearty and satisfying meal that will impress your family and guests alike.
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Recipe Information
Ingredients
- 2 pieces (each about 8oz) ham steaks
- 0.25 cups maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 tablespoon unsalted butter
- 0.25 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Instructions
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and black pepper until well combined. Set aside.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the ham steaks to the skillet and sear for 2-3 minutes on each side or until they are golden brown and lightly caramelized. Remove the ham steaks from the skillet and set aside.
Reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt.
Pour the maple syrup glaze mixture into the skillet, stirring constantly until it begins to bubble and thicken slightly, about 2 minutes.
Return the ham steaks to the skillet and spoon the glaze over them. Cook for an additional 4-5 minutes, turning the ham steaks occasionally to ensure they are evenly coated in the glaze.
Remove the ham steaks from the skillet and transfer them to a serving plate. Drizzle any remaining glaze over the top.
Serve warm with your choice of side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3002 mg | 131% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 29.4 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
