Perfect Glaze for Ham Steaks
Elevate your ham steaks with this decadent and flavorful Perfect Glaze for Ham Steaks recipe! Made with a tantalizing blend of brown sugar, honey, Dijon mustard, and a touch of apple cider vinegar and soy sauce, this glaze strikes the perfect balance between sweet and tangy. A whisper of ground cinnamon adds warmth, while butter ensures a rich, silky finish. Ready in just 15 minutes, this quick and easy recipe transforms simple ham steaks into a caramelized masterpiece, perfect for weeknight dinners or special occasions. Serve them hot, generously coated in the luscious glaze, for a dish that’s guaranteed to impress.
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Recipe Information
Ingredients
- 0.25 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon soy sauce
- 0.25 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 2 pieces ham steaks
Instructions
In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, soy sauce, and ground cinnamon.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a gentle simmer and the sugar has dissolved completely, about 2-3 minutes.
Reduce the heat to low and let the glaze cook for an additional 2 minutes, stirring occasionally, to thicken slightly.
Heat a large skillet over medium heat and melt the butter.
Once the butter is melted, add the ham steaks to the skillet. Cook for 2-3 minutes on each side until they are heated through and lightly browned.
Brush the prepared glaze generously over both sides of the ham steaks while they are in the skillet, allowing it to caramelize slightly, about 1 minute per side.
Remove the ham steaks from the skillet and serve immediately. Drizzle any remaining glaze over the top for extra flavor.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 48.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
