Grilled Ham Steaks
Elevate your grilling game with these irresistibly sweet and savory Grilled Ham Steaks. Perfect for a quick weeknight meal or a laid-back weekend barbecue, this recipe features thick, juicy ham steaks brushed with a delectable glaze made of brown sugar, honey, Dijon mustard, and pineapple juice. A hint of garlic and a touch of black pepper add depth to the flavor, while grilling over medium heat ensures caramelized edges and a smoky finish. Ready in just 25 minutes, these ham steaks are easy to prepare and pair wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. Whether you’re hosting a summer cookout or craving comfort food with a twist, these glazed ham steaks are sure to impress.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 large (about 8-10 ounces each) ham steaks
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 tablespoons pineapple juice
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 1 teaspoon vegetable oil
Instructions
Preheat your grill to medium heat (about 375°F or 190°C). Use a grill brush to clean the grates and lightly oil them with vegetable oil to prevent sticking.
In a small bowl, whisk together the brown sugar, honey, Dijon mustard, pineapple juice, garlic powder, and black pepper to create the glaze.
Pat the ham steaks dry with paper towels and lightly brush one side of each steak with the prepared glaze.
Place the ham steaks on the preheated grill, glaze-side down. Brush the top side with more glaze.
Grill the ham steaks for 5-7 minutes, then flip them using tongs. Brush the second side with more glaze and continue grilling for another 5-7 minutes or until the ham is heated through and slightly caramelized around the edges.
Remove the ham steaks from the grill and let them rest for 2-3 minutes to allow the juices to redistribute.
Serve the grilled ham steaks warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 3237 mg | 141% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 35.7 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
