Maple Baked Bacon
Indulge in the sweet-and-savory perfection of Maple Baked Bacon, a simple yet decadent treat that transforms your morning routine. This recipe starts with thick-cut bacon, kissed with a luscious glaze of pure maple syrup, brown sugar, and a hint of black pepper for a perfectly balanced flavor profile. For those who crave a little heat, a dash of optional cayenne pepper adds a delightful kick. Baked to crispy, caramelized perfection in just 25 minutes, this dish is a breeze to make with the help of a wire rack for even cooking and easy cleanup. Whether you're serving it alongside classic pancakes or using it to elevate a burger or salad, this oven-baked bacon shines as the ultimate combination of crispiness and sweet indulgence.
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Recipe Information
Ingredients
- 12 slices thick-cut bacon
- 0.25 cups pure maple syrup
- 2 tablespoons brown sugar
- 0.5 teaspoons black pepper
- 0.25 teaspoons cayenne pepper (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup, then place a wire rack on top of the baking sheet.
Lay the bacon slices in a single layer on the wire rack without overlapping them.
In a small mixing bowl, combine the maple syrup, brown sugar, black pepper, and optional cayenne pepper. Stir until well mixed.
Using a pastry brush or the back of a spoon, evenly coat the top side of the bacon slices with the maple syrup mixture.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bacon starts to crisp slightly.
Carefully remove the baking sheet from the oven and flip the bacon slices over. Brush the other side of the bacon with the remaining maple syrup mixture.
Return the bacon to the oven and continue baking for an additional 10-12 minutes, or until the bacon is deeply caramelized and crispy to your liking.
Remove the baking sheet from the oven and allow the bacon to cool on the wire rack for 5 minutes. This will help the glaze set and the bacon to crisp further.
Transfer the bacon to a serving platter and enjoy while warm. Serve as part of a hearty breakfast, or use it to top sandwiches, burgers, or salads.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 15.7 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
