Pecan Crusted Bacon
Elevate your breakfast game with this irresistible Pecan Crusted Bacon recipe, where savory meets sweet with a deliciously nutty twist. Thick-cut bacon is brushed with rich maple syrup, then generously coated in a crunchy mixture of pecans, brown sugar, and a hint of cayenne for a subtle kick of heat. Baked to crispy perfection, this indulgent dish features a caramelized crust that strikes the perfect balance between smoky, sweet, and spicy flavors. Ready in just 40 minutes, it’s a crowd-pleasing addition to any brunch table or a decadent snack to savor on its own. Perfect for foodies looking to impress, this recipe is a must-try for fans of creative bacon recipes and nut-based toppings.
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Recipe Information
Ingredients
- 12 slices thick-cut bacon
- 1 cup pecans
- 0.5 cup brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons all-purpose flour
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil and place an oven-safe wire rack on top. Lightly grease the rack with non-stick spray to prevent sticking.
In a food processor, pulse the pecans until they resemble coarse crumbs. Be careful not to overprocess; you want a chunky texture, not pecan butter.
In a medium bowl, combine the chopped pecans, brown sugar, flour, cayenne pepper, and black pepper. Stir until evenly mixed.
Lay the bacon slices flat on the prepared wire rack in a single layer. Ensure the slices do not overlap.
Brush the top of each bacon slice with maple syrup, using a pastry brush to evenly coat each piece.
Sprinkle the pecan mixture generously over the bacon strips, pressing it down gently with your fingers to adhere the crust to the bacon.
Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the bacon is crispy and the pecan crust is golden and caramelized. Keep an eye on the bacon in the last few minutes to prevent burning.
Once cooked, remove the bacon from the oven and let it cool on the wire rack for 5–10 minutes. The pecan crust will firm up as it cools.
Serve warm as part of a breakfast spread or enjoy as a sweet and savory treat on its own.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 100.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
