Spicy Candied Bacon
Indulge in the perfect balance of sweet, smoky, and spicy with this irresistible Spicy Candied Bacon recipe! Thick-cut bacon is brushed with rich maple syrup and coated in a bold blend of brown sugar, chili powder, cayenne, and black pepper, creating a caramelized glaze that packs just the right amount of heat. Baked to crispy perfection in under 30 minutes, this addictive treat is ideal as a party appetizer, a decadent breakfast side, or a unique addition to charcuterie boards. Easy to make yet packed with unforgettable flavor, Spicy Candied Bacon is a crowd-pleaser you’ll return to time and time again. Perfect for bacon lovers seeking a sweet and spicy twist!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Brown sugar
- 1 teaspoon Chili powder
- 0.5 teaspoon Cayenne pepper
- 0.25 teaspoon Black pepper
- 2 tablespoons Maple syrup
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with foil for easy cleanup. Place a wire rack on top of the baking sheet.
Lay the thick-cut bacon slices evenly across the wire rack in a single layer, ensuring they do not overlap.
In a small bowl, mix together the brown sugar, chili powder, cayenne pepper, and black pepper.
Brush each slice of bacon with a thin layer of maple syrup on both sides, using a pastry brush.
Sprinkle the brown sugar and spice mixture evenly over the top of each bacon slice, lightly pressing the mixture so it adheres.
Carefully transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the bacon is caramelized and crispy.
Keep an eye on the bacon during the last few minutes to prevent burning, as the sugar can caramelize quickly.
Once cooked, remove the baking sheet from the oven and allow the bacon to cool on the wire rack for 5-10 minutes. The bacon will crisp up further as it cools.
Serve immediately as a snack or side dish to impress your guests! Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 144.9 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 146 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
