Camptown Bacon
Indulge in the irresistibly sweet, smoky, and spicy flavors of Camptown Bacon, a delectable twist on classic bacon that’s guaranteed to elevate any meal. Thick-cut bacon is coated in a luscious blend of brown sugar, maple syrup, and bold spices like smoked paprika and cayenne pepper, then baked to caramelized perfection. This easy-to-make recipe features a crispy, candied coating that pairs beautifully with brunch spreads, burgers, or even adventurous desserts. With just 10 minutes of prep time and easy cleanup, Camptown Bacon is a must-try for bacon lovers seeking a crowd-pleasing treat with a gourmet touch. Perfect for breakfast, snacks, or creative garnishes, this recipe is a surefire way to impress!
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Recipe Information
Ingredients
- 12 slices thick-cut bacon
- 0.5 cups brown sugar
- 2 tablespoons maple syrup
- 1 teaspoons ground black pepper
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons cayenne pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
Place a wire rack on top of the lined baking sheet. The rack will allow the bacon to crisp up evenly as it cooks.
In a small mixing bowl, combine the brown sugar, maple syrup, black pepper, smoked paprika, and cayenne pepper. Mix until it forms a paste-like consistency.
Lay the bacon slices out in a single layer on the wire rack, ensuring they don’t overlap.
Using a pastry brush or the back of a spoon, evenly coat each slice of bacon with the sugar and spice mixture. Be sure to coat both sides for maximum flavor.
Place the baking sheet with the prepared bacon in the preheated oven. Bake for 20-25 minutes, or until the bacon is caramelized and crisp.
Keep an eye on the bacon during the last few minutes of cooking to ensure it doesn’t burn due to the sugar content.
Remove the baking sheet from the oven and let the bacon cool for 5-10 minutes. The bacon will crisp up further as it cools.
Serve warm or at room temperature. Camptown Bacon is perfect as-is or as a topping for sandwiches, salads, or even desserts.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 100.6 g | 37% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 97.0 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
