Chagrin Falls Bacon
Elevate your bacon game with Chagrin Falls Bacon, the ultimate combination of smoky, sweet, and spicy flavors that will transform any meal into a gourmet experience. Perfectly balanced with a glaze of pure maple syrup and a bold spice mix featuring smoked paprika, cayenne, and freshly ground black pepper, each slice of thick-cut bacon is baked to caramelized perfection for a crispy, candied finish. Whether served as a standalone snack, a topping for salads, or a decadent side to pancakes and waffles, this easy-to-make recipe—ready in just 35 minutes—brings a touch of indulgence to your breakfast or brunch table. Get ready to savor every bite of this irresistible, crowd-pleasing treat!
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Recipe Information
Ingredients
- 12 slices thick-cut bacon
- 0.5 cups brown sugar
- 3 tablespoons pure maple syrup
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil for easy cleanup.
Place a wire rack on the baking sheet to allow air circulation and even cooking. Lightly spray the rack with non-stick cooking spray to prevent sticking.
Lay the slices of thick-cut bacon in a single layer across the wire rack, ensuring they do not overlap.
In a small mixing bowl, combine the brown sugar, smoked paprika, cayenne pepper, and freshly ground black pepper. Mix well to evenly distribute the spices throughout the sugar.
Brush each slice of bacon evenly with the maple syrup on one side using a pastry brush.
Sprinkle the brown sugar and spice mixture evenly over the maple syrup-coated bacon, gently pressing down to help the mixture adhere. Turn the slices over and repeat the process on the other side.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized to your desired level. Keep an eye on it in the final few minutes to prevent burning.
Remove the bacon from the oven and let it cool for 5-10 minutes on the wire rack. The bacon will crisp up further as it cools.
Transfer the cooled Chagrin Falls Bacon to a serving plate and enjoy. Serve as a standalone snack, crumble over salads, or pair with pancakes or waffles for a luxurious brunch!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2597 mg | 113% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 94.7 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
