Mango Shrimp Salsa
Bright, fresh, and bursting with tropical flavors, this Mango Shrimp Salsa is the ultimate summer appetizer or zesty topping. Juicy, ripe mangoes meet tender, chopped shrimp, crunchy red bell pepper, and a hint of spice from jalapeño for a perfect balance of sweet and savory. A squeeze of fresh lime juice, a drizzle of olive oil, and a sprinkle of cilantro bring all the vibrant ingredients together in just 15 minutes—no cooking required! This versatile salsa is a crowd-pleaser whether served chilled with crispy tortilla chips, as a refreshing topping for tacos or grilled fish, or simply enjoyed by the spoonful. Healthy, easy, and irresistibly colorful, it’s your go-to recipe for entertaining or a quick snack.
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Recipe Information
Ingredients
- 2 large (peeled, pitted, and diced) Mango
- 1 cup (peeled, deveined, and chopped) Cooked shrimp
- 1 medium (diced) Red bell pepper
- 0.5 medium (finely chopped) Red onion
- 1 small (seeded and finely minced) Jalapeño
- 0.25 cup (chopped) Cilantro
- 2 tablespoons (freshly squeezed) Lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Instructions
In a large mixing bowl, combine the diced mango, cooked shrimp, red bell pepper, red onion, and jalapeño.
Add the chopped cilantro to the bowl and gently toss the ingredients together.
Drizzle the freshly squeezed lime juice and olive oil over the mixture.
Season with salt and black pepper to taste, and stir gently to combine.
Cover the bowl and refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, as a topping for grilled fish or tacos, or enjoy on its own as a fresh appetizer.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 69.6 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
