Shrimp with Black Beans Okra Fresh Corn
Dive into a vibrant, flavor-packed dish with this Shrimp with Black Beans, Okra, and Fresh Corn recipe—a one-pan meal that celebrates the best of fresh, wholesome ingredients. Succulent shrimp are cooked to perfection alongside tender slices of okra, sweet bursts of fresh corn, and hearty black beans, all seasoned with warm spices like cumin and paprika for a touch of smoky depth. A splash of broth ties everything together, creating a light yet satisfying medley that’s as nourishing as it is delicious. Topped with fresh cilantro and served with zesty lime wedges, this quick and easy recipe is ready in just 35 minutes, making it perfect for busy weeknights or casual entertaining. Whether you’re seeking a protein-packed dinner or a flavorful way to showcase seasonal produce, this skillet sensation is guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 2 cups Fresh okra (sliced into 1/2-inch pieces)
- 1 cup Fresh corn kernels (cut from the cob)
- 1 cup Black beans (cooked or canned, rinsed and drained)
- 1 medium Yellow onion (diced)
- 3 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Chicken or vegetable broth
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
Rinse and pat dry the shrimp, then season lightly with a pinch of salt and black pepper. Set aside.
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes.
Add the minced garlic, cumin, paprika, and crushed red pepper flakes (if using) to the skillet. Cook for about 30 seconds, until fragrant.
Stir in the sliced okra and fresh corn kernels. Cook for 5-6 minutes, stirring occasionally, until the vegetables are just tender.
Add the black beans and chicken or vegetable broth to the skillet. Stir well, then bring the mixture to a gentle simmer.
Nestle the shrimp into the skillet, ensuring they are evenly distributed. Cook for 3-4 minutes per side, or until the shrimp are pink, opaque, and fully cooked through.
Taste the mixture and adjust seasoning with additional salt and pepper if needed.
Remove the skillet from heat and sprinkle fresh cilantro on top for garnish.
Serve warm with lime wedges on the side for squeezing over the dish.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 7.3 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
