Grilled Shrimp with Mango Lime and Radish Salsa
Brighten up your dinner table with this vibrant and zesty recipe for Grilled Shrimp with Mango Lime and Radish Salsa! Juicy, marinated shrimp are seasoned with a smoky blend of garlic powder, paprika, and freshly cracked black pepper before being perfectly charred on the grill. The shrimp are paired with a refreshing mango salsa, featuring sweet mango, crisp radish, zippy lime juice, and a touch of honey for balance—then finished with a dash of jalapeño heat and fresh cilantro for a burst of flavor. Quick to prepare in under 30 minutes, this easy yet impressive dish is perfect for weeknight meals or backyard BBQs. Serve as a light entrée, or pair it with rice, tortillas, or a leafy salad for a complete meal. Tantalize your taste buds with this mix of smoky, sweet, and tangy goodness today!
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Recipe Information
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup mango, diced
- 0.5 cup radishes, finely diced
- 0.25 cup red onion, finely diced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice, freshly squeezed
- 1 tsp honey
- 1 small jalapeño, seeded and minced
- 8 count wooden skewers, soaked in water
Instructions
In a medium bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss the shrimp in the marinade until evenly coated. Cover and refrigerate for 15 minutes while you prepare the salsa.
In a separate bowl, mix together the diced mango, radishes, red onion, fresh cilantro, lime juice, honey, and minced jalapeño. Stir well to combine and adjust seasoning with a pinch of salt if necessary. Set the salsa aside.
Preheat your grill or grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
Thread the shrimp onto the pre-soaked wooden skewers, leaving a little space between each shrimp for even cooking.
Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Remove from heat.
Serve the grilled shrimp hot with the mango lime and radish salsa on the side or spooned over the shrimp as a topping.
Garnish with additional cilantro and lime wedges, if desired, and enjoy!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 8.2 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
