Mango Float Dessert
Indulge in the creamy and tropical delight of Mango Float Dessert, a no-bake Filipino favorite that's perfect for warm days or any sweet craving. This easy-to-make layered treat features juicy slices of fresh ripe mangoes, silky all-purpose cream, and the sweet crunch of graham crackers, all brought together with the rich allure of condensed milk. With just 20 minutes of prep time and no cooking required, this dessert is as effortless as it is irresistible. The combination of textures—soft mangoes, creamy layers, and slightly crunchy graham—makes every bite heavenly. Best served chilled, this Mango Float sets beautifully in the fridge, allowing the flavors to meld and the layers to firm up. Whether you're entertaining guests or treating yourself, this tropical dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Fresh ripe mangoes
- 250 grams Graham crackers
- 500 ml All-purpose cream
- 300 ml Sweetened condensed milk
- 2 tablespoons Crushed graham crackers (optional, for topping)
Instructions
Peel the mangoes and slice them into thin strips. Set aside.
In a large mixing bowl, combine the all-purpose cream and sweetened condensed milk. Whisk until smooth and fully combined.
In a rectangular or square glass dish (about 8x8 inches), lay down a single layer of graham crackers to completely cover the bottom.
Spread a thin, even layer of the cream mixture over the graham crackers, ensuring full coverage.
Place a layer of sliced mangoes over the cream mixture, ensuring slices are evenly distributed.
Repeat the layering process: graham crackers, cream mixture, and mango slices, until all the ingredients are used. Ensure the final layer on top is the cream mixture.
If desired, sprinkle crushed graham crackers on the very top as garnish.
Cover the dish with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
Slice into servings and enjoy your chilled Mango Float Dessert!
Nutrition Facts
Calories |
4710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.9 g | 350% | |
| Saturated Fat | 144.7 g | 724% | |
| Polyunsaturated Fat | 20.2 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 1749 mg | 76% | |
| Total Carbohydrate | 537.6 g | 195% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 438.4 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1603 mg | 123% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
