Mango Icebox Cake
Indulge in the tropical sweetness of a no-bake Mango Icebox Cake, the ultimate dessert for warm-weather gatherings or effortless entertaining. This easy-to-make treat layers juicy, ripe mango slices with creamy, whipped perfection and soft graham crackers that magically transform into a luscious, cake-like texture as it chills. With a prep time of just 30 minutes and no oven required, it's the perfect make-ahead dessert bursting with fresh mango flavor and velvety richness from sweetened condensed milk and vanilla. Serve it chilled for a refreshing, vibrant ending to any meal, and watch it become an instant crowd-pleaser. Whether you’re a mango lover or simply seeking a fuss-free dessert, this tropical icebox delight promises to impress!
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Recipe Information
Ingredients
- 4 pieces Fresh mangoes (large, ripe)
- 300 grams Graham crackers
- 480 ml Heavy cream (cold)
- 300 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional)
Instructions
Peel the mangoes and slice them into thin strips. Set aside.
In a large mixing bowl, pour the cold heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
Gradually add the sweetened condensed milk and vanilla extract, and continue to whip until the mixture forms stiff peaks. Taste and, if needed, add the powdered sugar for extra sweetness, whipping again to incorporate.
In a rectangular or square baking dish (approximately 9x9 inches), spread a thin layer of the whipped cream mixture to coat the bottom.
Place a layer of graham crackers over the cream, breaking pieces if necessary to fit the dish and cover the surface completely.
Spread a generous layer of the whipped cream mixture over the graham crackers, followed by a layer of mango slices. Keep the layers even and smooth.
Repeat the layering process: graham crackers, whipped cream, and mango slices until the dish is full, ending with a top layer of whipped cream and mango slices arranged decoratively.
Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the layers to set and the graham crackers to soften.
After chilling, slice into squares and serve cold. Enjoy your refreshing Mango Icebox Cake!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 68.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
