Strawberry Cheesecake Punch
Indulge in the luscious, creamy sweetness of Strawberry Cheesecake Punch—a crowd-pleasing drink that’s as stunning as it is delicious. This no-cook recipe combines the tangy richness of cream cheese, the sweetness of strawberries, and the effervescence of strawberry soda, creating a velvety dessert punch that’s perfect for parties, brunches, or special celebrations. A blend of fresh strawberries, sweetened condensed milk, and vanilla creates a cheesecake-inspired base, while a dollop of whipped topping and a sprinkle of crushed graham crackers emulate the classic dessert’s charm. Quick to prepare and beautiful to serve, this chilled punch comes together in just 15 minutes and is sure to impress with its creamy texture, fruity aroma, and vibrant flavor. Perfect for both kids and adults, this Strawberry Cheesecake Punch is the ultimate refreshing treat that tastes as good as it looks!
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Recipe Information
Ingredients
- 2 cups Strawberries
- 8 oz Cream cheese
- 14 oz Sweetened condensed milk
- 2 cups Milk
- 1 tsp Vanilla extract
- 8 oz Frozen whipped topping (thawed)
- 4 cups Strawberry soda
- 1 cup Fresh strawberries (for garnish)
- 0.5 cup Crushed graham crackers (optional, for garnish)
Instructions
Wash and hull 2 cups of strawberries.
In a blender, combine the strawberries, cream cheese, sweetened condensed milk, milk, and vanilla extract. Blend until smooth and creamy.
Pour the mixture into a large punch bowl.
Gently fold in the thawed whipped topping until fully incorporated.
Slowly pour in the strawberry soda and stir gently to combine, being careful not to deflate the carbonation.
Refrigerate the punch for at least 30 minutes before serving to allow the flavors to meld together.
Before serving, garnish with fresh strawberries and sprinkle with crushed graham crackers if desired.
Serve chilled in glasses and enjoy your Strawberry Cheesecake Punch!
Nutrition Facts
Calories |
3954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 547.8 g | 199% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 449.7 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 2080 mg | 160% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3166 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
