Banana Breeze Pie
Meet your new favorite no-bake dessert: Banana Breeze Pie! This creamy and luscious creation pairs the natural sweetness of ripe bananas with a silky cream cheese filling, nestled in an irresistibly buttery graham cracker crust. Bursting with tropical flair, this pie gets a tangy twist from a splash of lemon juice, perfectly complementing the richness of sweetened condensed milk. Topped with pillowy whipped cream, fresh banana slices, and a sprinkle of crushed graham crackers, it’s a show-stopping dessert that’s as easy to make as it is to fall in love with. Ready in just 25 minutes of prep, this chilled pie is perfect for warm-weather gatherings or anytime you want a refreshing, banana-infused treat.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 ripe bananas
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 0.25 cups granulated sugar
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 2 tablespoons lemon juice
- 1.5 cups whipped cream
- 1 teaspoon vanilla extract
- 0.5 cups banana slices (for garnish)
- 0.25 cups crushed graham crackers (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool completely.
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
Add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese and mix until fully incorporated and creamy.
Peel and slice the ripe bananas, then arrange a single layer of banana slices over the cooled crust.
Pour the cream cheese mixture over the banana layer, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, top the pie with whipped cream, more banana slices, and a sprinkle of crushed graham crackers for garnish.
Slice and enjoy your Banana Breeze Pie!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 50.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
