Mango Colada
Transport your taste buds to a tropical paradise with this refreshing Mango Colada recipe, a vibrant twist on the classic piña colada. Bursting with the natural sweetness of ripe mangoes, creamy coconut milk, and tangy pineapple juice, this frozen drink is the ultimate summer refresher. Ready in just 10 minutes, it’s the perfect blend of convenience and indulgence. A touch of optional honey lets you customize the sweetness to your liking, while a garnish of fresh pineapple slices and mint leaves adds a touch of elegance. Whether you’re lounging poolside or hosting a beach-themed gathering, this Mango Colada is a delightful, non-alcoholic treat that will have everyone craving more.
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Recipe Information
Ingredients
- 1 cup Fresh mango (peeled and diced)
- 0.75 cup Coconut milk
- 0.75 cup Pineapple juice
- 1 cup Ice cubes
- 1 tablespoon Honey (optional, for sweetness)
- 2 slices Fresh pineapple slices (for garnish)
- 4 leaves Mint leaves (for garnish)
Instructions
In a blender, combine the fresh mango, coconut milk, pineapple juice, and ice cubes.
Blend until the mixture is smooth and creamy. If desired, add honey to adjust sweetness and blend again briefly.
Taste and adjust flavors if necessary by adding more pineapple juice for acidity or more coconut milk for creaminess.
Pour the Mango Colada into chilled glasses.
Garnish each glass with a slice of fresh pineapple and a couple of mint leaves.
Serve immediately and enjoy your tropical Mango Colada!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 107.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
