Manchego and Fresh Fig Chutney for Crostini

Nutriscore Rating: 63/100

Indulge in the perfect balance of sweet, savory, and tangy with this Manchego and Fresh Fig Chutney for Crostini recipe. Fresh figs are simmered with balsamic vinegar, brown sugar, and a touch of cinnamon to create a luscious homemade chutney that pairs beautifully with the nutty, buttery richness of Manchego cheese. Crispy oven-toasted baguette slices serve as the perfect canvas for this irresistible combination, enhanced by a sprinkle of fresh thyme for a herbaceous finish. Ready in just 35 minutes, this elegant and flavorful appetizer is ideal for entertaining or elevating your next dinner party. Bursting with artisanal flavors, this crostini recipe is a must-try for cheese board lovers and tapas enthusiasts alike!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 8 pieces Fresh figs
• 0.5 pieces Red onion
• 3 tablespoons Brown sugar
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Lemon juice
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Salt
• 1 piece Baguette
• 2 tablespoons Olive oil
• 150 grams Manchego cheese
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Water

📝 Instructions

13 steps

1. Preheat your oven to 375°F (190°C).

2. Trim off the stems from the figs and roughly chop them into small pieces.

3. Finely dice the red onion.

4. In a medium saucepan over medium heat, combine the chopped figs, red onion, brown sugar, balsamic vinegar, lemon juice, ground cinnamon, ground black pepper, salt, and water.

5. Bring the mixture to a gentle simmer, stirring occasionally, for about 15 minutes or until the figs break down and the chutney thickens. Remove from heat and set aside to cool.

6. Slice the baguette into 1/4-inch thick slices and arrange them on a baking sheet.

7. Brush both sides of each baguette slice lightly with olive oil.

8. Bake the baguette slices in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crispy. Let cool slightly.

9. Thinly slice the Manchego cheese.

10. Spread a generous spoonful of the fig chutney onto each toasted crostini.

11. Top each crostini with a slice of Manchego cheese.

12. Garnish with a sprinkle of fresh thyme leaves.

13. Serve immediately and enjoy!

Nutrition Facts

1 serving (118.8g)

Calories		247
% Daily Value*
Total Fat		9.9 g	13%
	Saturated Fat	4.6 g	23%
	Polyunsaturated Fat	0.0 g
Cholesterol		17 mg	6%
Sodium		340 mg	15%
Total Carbohydrate		32.8 g	12%
	Dietary Fiber	2.5 g	9%
	Total Sugars	13.9 g
Protein		8.0 g	16%
Vitamin D		0.1 mcg	1%
Calcium		166 mg	13%
Iron		1.2 mg	7%
Potassium		189 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 711 cal (35.3%%)

Protein: 254 cal (12.6%%)

Carbs: 1050 cal (52.1%%)