Manchego and Fresh Fig Chutney for Crostini

Indulge in the perfect balance of sweet, savory, and tangy with this Manchego and Fresh Fig Chutney for Crostini recipe. Fresh figs are simmered with balsamic vinegar, brown sugar, and a touch of cinnamon to create a luscious homemade chutney that pairs beautifully with the nutty, buttery richness of Manchego cheese. Crispy oven-toasted baguette slices serve as the perfect canvas for this irresistible combination, enhanced by a sprinkle of fresh thyme for a herbaceous finish. Ready in just 35 minutes, this elegant and flavorful appetizer is ideal for entertaining or elevating your next dinner party. Bursting with artisanal flavors, this crostini recipe is a must-try for cheese board lovers and tapas enthusiasts alike!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 pieces Fresh figs
• 0.5 pieces Red onion
• 3 tablespoons Brown sugar
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Lemon juice
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Salt
• 1 piece Baguette
• 2 tablespoons Olive oil
• 150 grams Manchego cheese
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim off the stems from the figs and roughly chop them into small pieces.

Step 3

Finely dice the red onion.

Step 4

In a medium saucepan over medium heat, combine the chopped figs, red onion, brown sugar, balsamic vinegar, lemon juice, ground cinnamon, ground black pepper, salt, and water.

Step 5

Bring the mixture to a gentle simmer, stirring occasionally, for about 15 minutes or until the figs break down and the chutney thickens. Remove from heat and set aside to cool.

Step 6

Slice the baguette into 1/4-inch thick slices and arrange them on a baking sheet.

Step 7

Brush both sides of each baguette slice lightly with olive oil.

Step 8

Bake the baguette slices in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crispy. Let cool slightly.

Step 9

Thinly slice the Manchego cheese.

Step 10

Spread a generous spoonful of the fig chutney onto each toasted crostini.

Step 11

Top each crostini with a slice of Manchego cheese.

Step 12

Garnish with a sprinkle of fresh thyme leaves.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1083.8g)

Amount per serving	% Daily Value*
Calories	2186.0

Total Fat 85.4g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 160.7mg	0%
Sodium 3529.3mg	0%
Total Carbohydrate 285.7g	0%
Dietary Fiber 20.6g	0%
Total Sugars 114.6g
Protein 76.5g	0%

Vitamin D 0IU	0%
Calcium 1447.8mg	0%
Iron 15.3mg	0%
Potassium 1552.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 13.8%

Carbs: 51.5%