Fig and Blue Cheese Bruschetta
Elevate your appetizer game with this Fig and Blue Cheese Bruschetta, a perfect blend of sweet, salty, and savory flavors. Crisp slices of golden baguette form the base for creamy blue cheese, juicy fresh figs, and a drizzle of rich honey, creating a sophisticated flavor profile that's irresistibly balanced. Finished with a sprinkle of fresh thyme, a touch of salt, and a crack of black pepper, each bite offers a delightful contrast of textures and tastes. Ready in just 20 minutes, this easy-to-prepare recipe is perfect for entertaining, whether you're hosting a dinner party or creating an elegant snack board. Its combination of gourmet ingredients and simple preparation makes it a standout dish that's as visually stunning as it is delicious. Perfectly suited for lovers of sweet-and-savory pairings, this fig and blue cheese appetizer will have your guests coming back for more!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 pieces Fresh figs
- 4 ounces Blue cheese
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 16 thin slices, about 1/2-inch thick each.
Arrange the baguette slices on a baking sheet and brush each one lightly with olive oil.
Toast the baguette slices in the preheated oven for 5-7 minutes, or until golden and crispy.
While the bread is toasting, rinse the figs and slice them into thin wedges.
Once the bread slices have cooled slightly, spread approximately 1/2 ounce of blue cheese onto each piece.
Top each bruschetta with a slice or two of fresh fig.
Drizzle a small amount of honey over each bruschetta for sweetness.
Sprinkle each piece with a few fresh thyme leaves, a pinch of salt, and a crack of black pepper.
Serve immediately and enjoy your Fig and Blue Cheese Bruschetta!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 3852 mg | 167% | |
| Total Carbohydrate | 282.5 g | 103% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 115.0 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 914 mg | 70% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
