Malted Milk Ball Brownies
Indulge in the rich and nostalgic flavors of these irresistible Malted Milk Ball Brownies, the ultimate treat for chocolate lovers and malt enthusiasts alike! This recipe combines fudgy, melt-in-your-mouth brownie batter with the distinct, creamy notes of malted milk powder and the delightful crunch of chopped malted milk balls. Perfectly balanced between decadent chocolate and the playful texture of candy, these brownies are baked to perfection, with gooey centers and a slightly crisp top. Whether you’re serving them fresh from the oven for a cozy dessert or preparing them for a party platter, these brownies will be an instant crowd-pleaser. Don’t forget to top them off with an extra sprinkle of malted milk balls for an irresistible finishing touch!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 cup malted milk powder
- 0.5 teaspoon salt
- 1.5 cups malted milk balls, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove the saucepan from heat and let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 1-2 minutes. Stir in the vanilla extract.
Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.
In a separate bowl, whisk together the flour, cocoa powder, malted milk powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Gently fold in half (3/4 cup) of the chopped malted milk balls into the batter.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the remaining chopped malted milk balls on top.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once fully cooled, cut into 12 squares and serve.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 47.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
