Malted Milk Cookies
Indulge in the nostalgic sweetness of Malted Milk Cookies, a delightful twist on the classic cookie recipe that’s perfect for any occasion. These chewy, golden-brown treats are infused with the creamy, caramel-like flavor of malted milk powder, creating a rich, unique depth of taste. Packed with semi-sweet chocolate chips and studded with crunchy bits of chopped malted milk balls, each bite delivers a perfect balance of texture and decadence. Ready in under 30 minutes, these cookies require minimal prep and bake to perfection with soft, gooey centers and slightly crisp edges. Pair them with a cold glass of milk for the ultimate dessert or snack experience. Perfect for cookie enthusiasts looking for something both familiar and delightfully unexpected!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 60 grams malted milk powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 180 grams semi-sweet chocolate chips
- 100 grams malted milk balls (chopped)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt. Set the mixture aside.
In a large bowl, use a hand mixer or stand mixer to cream the butter, light brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the semi-sweet chocolate chips and chopped malted milk balls until evenly distributed.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Malted Milk Cookies with a glass of milk or your favorite beverage.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
