Chocolate Malted Brownies
Indulge your sweet tooth with these decadent Chocolate Malted Brownies, a rich and nostalgic twist on a classic dessert. These fudgy delights feature a luscious blend of semisweet chocolate and malted milk powder, giving each bite a creamy, malt-shop flavor that's impossibly irresistible. Topped with bits of chopped milk chocolate candies, these brownies boast a delightful crunch that perfectly complements their soft and chewy texture. With just 15 minutes of prep time, these easy-to-make brownies are an ideal treat for parties, family gatherings, or a cozy night in. For the ultimate dessert experience, serve them with a scoop of vanilla ice cream or a cold glass of milk. Perfect for chocolate lovers and malt enthusiasts alike, this indulgent recipe promises to become a household favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup malted milk powder
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup milk chocolate candies (e.g. malted milk balls), roughly chopped
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
In a medium saucepan over low heat, melt the butter. Once melted, add the semisweet chocolate chips and stir until smooth. Remove from heat and let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar and light brown sugar. Add the melted chocolate mixture and whisk until smooth and well incorporated.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, malted milk powder, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix.
Gently fold in the chopped milk chocolate candies until evenly distributed.
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it (do not overbake).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares or rectangles and serve.
Nutrition Facts
Calories |
5871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.6 g | 335% | |
| Saturated Fat | 153.2 g | 766% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1042 mg | 347% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 871.5 g | 317% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 673.5 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1089 mg | 84% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 3679 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
