Malted Milk Ball Whoppers Cookies
Indulge your sweet tooth with these irresistible Malted Milk Ball Whoppers Cookies, a chocolate lover's dream come true! These decadent treats feature a rich cocoa-infused dough elevated by the creamy, nostalgic flavor of malted milk powder. Studded with crunchy, roughly chopped Whoppers malted milk balls and melty semi-sweet chocolate chips, each bite offers a delightful contrast of textures and an explosion of malty, chocolatey goodness. Perfectly soft and chewy with just the right amount of crispiness at the edges, these cookies come together in under 30 minutes, making them ideal for any last-minute dessert cravings. Whether you're baking for a party, a family treat, or just to satisfy your own cookie cravings, these unique chocolate malt cookies are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Malted milk powder
- 1.5 cups Whoppers malted milk balls, roughly chopped
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and malted milk powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Whoppers malted milk balls and chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop the dough using a tablespoon or small cookie scoop and drop onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake as the cookies will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 3-4 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.6 g | 393% | |
| Saturated Fat | 198.5 g | 993% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 3464 mg | 151% | |
| Total Carbohydrate | 924.4 g | 336% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 614.5 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1021 mg | 79% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
