Malted Milk Brownies
Indulge in the nostalgic sweetness of these Malted Milk Brownies, a decadent twist on the classic dessert that combines rich chocolatey goodness with the irresistible flavor of malt. Made with creamy melted chocolate, malted milk powder, and a generous mix of chopped malted milk balls, these brownies are fudgy, chewy, and packed with delightful crunch in every bite. Perfectly balanced with a hint of vanilla and cocoa, this recipe creates an unforgettable treat that’s ready in just 45 minutes from start to finish. Ideal for parties, potlucks, or satisfying your sweet tooth at home, these brownies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream. Whether you're a brownie enthusiast or a fan of malted milk candies, this dessert is bound to become a favorite, making it a must-try for any chocolate lover!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 cup malted milk powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup malted milk balls (e.g., Whoppers), chopped
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
Melt the butter and semisweet chocolate chips together in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter-chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, malted milk powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently fold in the chopped malted milk balls, reserving a handful to sprinkle on top.
Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the reserved chopped malted milk balls over the top.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted 2 inches from the edge comes out with moist crumbs (but not wet batter).
Allow the brownies to cool completely in the pan before slicing into 12 squares and serving.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 46.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
