Chocolate Malted Whopper Cookies
Indulge in the nostalgic charm of Chocolate Malted Whopper Cookies—a delightful fusion of rich, chewy chocolate cookies and the unmistakable malted crunch of Whoppers candy. This recipe elevates classic chocolate chip cookies with the addition of velvety malted milk powder and coarsely chopped malted milk balls, delivering layers of flavor in every bite. With just 15 minutes of prep time, these cookies bake to golden perfection in under 10 minutes, making them the ultimate treat for busy bakers and chocolate lovers alike. Perfect for sharing, gifting, or satisfying your sweet tooth, these cookies combine childhood favorites with a gourmet twist. Add these irresistible cookies to your next holiday platter or enjoy them fresh out of the oven with a cold glass of milk!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (light, packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup malted milk powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup malted milk balls (such as Whoppers, coarsely chopped)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and the coarsely chopped malted milk balls using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy these flavorful, chewy cookies. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 953.0 g | 347% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 677.9 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1004 mg | 77% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
