Nutrition Facts for Malted hot chocolate

Malted Hot Chocolate

Image of Malted Hot Chocolate
Nutriscore Rating: 60/100

Cozy up to the irresistible warmth of Malted Hot Chocolate, a luxurious twist on the classic winter favorite. This rich and creamy beverage blends whole milk, heavy cream, and finely chopped dark chocolate with the nostalgic sweetness of malted milk powder, delivering a velvety texture and complex layers of flavor in every sip. Enhanced with a hint of vanilla and a pinch of salt to balance the sweetness, this decadent treat is perfect for chilly nights or festive gatherings. Quick to prepare in just 15 minutes, it’s topped with optional whipped cream and chocolate shavings for an indulgent finishing touch. Whether you're looking for comfort or an elevated hot chocolate experience, this recipe will warm your heart and soul.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 3 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.25 cups Unsweetened cocoa powder
  • 0.5 cups Malted milk powder
  • 2 tablespoons Granulated sugar
  • 4 ounces Dark chocolate, finely chopped
  • 1 teaspoons Vanilla extract
  • 1 pinch Pinch of salt
  • 1 serving for garnish Whipped cream (optional)
  • 1 serving for garnish Chocolate shavings (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Warm until small bubbles start to form around the edges, but do not let it boil.

2

Whisk in the unsweetened cocoa powder, malted milk powder, and granulated sugar until fully dissolved and smooth.

3

Add the chopped dark chocolate to the saucepan, stirring constantly until the chocolate is completely melted and the mixture is smooth and creamy.

4

Stir in the vanilla extract and a pinch of salt to enhance the flavors.

5

Reduce heat to low and let the mixture simmer gently for 1-2 minutes, stirring occasionally to prevent sticking.

6

Remove the saucepan from heat and ladle the malted hot chocolate into mugs.

7

Top with whipped cream and chocolate shavings, if desired, for an extra indulgent touch.

8

Serve immediately and enjoy the warm, malty richness of this delightful hot beverage.

⚑
Cooking Tip: Take your time with each step for the best results!
2335
cal
54.0g
protein
274.7g
carbs
122.3g
fat

Nutrition Facts

1 serving (1195.0g)
Calories
2335
% Daily Value*
Total Fat 122.3 g 157%
Saturated Fat 73.2 g 366%
Polyunsaturated Fat 0.8 g
Cholesterol 254 mg 85%
Sodium 853 mg 37%
Total Carbohydrate 274.7 g 100%
Dietary Fiber 29.9 g 107%
Total Sugars 173.8 g
Protein 54.0 g 108%
Vitamin D 8.1 mcg 40%
Calcium 1412 mg 109%
Iron 23.8 mg 132%
Potassium 3283 mg 70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.5%%
8.9%%
45.6%%
Fat: 1100 cal (45.6%%)
Protein: 216 cal (8.9%%)
Carbs: 1098 cal (45.5%%)