Nutrition Facts for Creamy thick hot chocolate

Creamy Thick Hot Chocolate

Image of Creamy Thick Hot Chocolate
Nutriscore Rating: 55/100

Indulge in the ultimate winter warmer with this Creamy Thick Hot Chocolate recipe—your ticket to luxurious, café-style decadence at home. Made with rich whole milk, velvety heavy cream, and melted semi-sweet chocolate, this homemade hot chocolate achieves a perfectly silky texture, thanks to a touch of cornstarch. Enhanced with unsweetened cocoa powder for depth, a hint of sugar for balance, and a splash of vanilla for warmth, every sip is pure chocolatey bliss. Ready in just 15 minutes, this comforting treat is perfect for cozy nights or festive gatherings. Finish with whipped cream and chocolate shavings for a picture-perfect mug of indulgence. Ideal for chocolate lovers searching for an easy yet luscious recipe, this thick hot chocolate is destined to become your go-to indulgent delight.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 ounces Semi-sweet chocolate (chopped or chips)
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Cornstarch
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Pinch of salt
  • Whipped cream (optional, for topping)
  • Chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.

2

Reduce the heat to low and add the chopped semi-sweet chocolate. Whisk continuously until the chocolate melts completely and the mixture is smooth.

3

In a small bowl, whisk together the unsweetened cocoa powder, granulated sugar, and cornstarch. This step ensures no lumps form in the hot chocolate.

4

Gradually add the dry mixture to the saucepan while whisking to avoid clumps. Continue to whisk until fully incorporated.

5

Increase the heat to medium and cook the hot chocolate, stirring constantly, until it thickens to your desired consistency. This should take about 3-5 minutes.

6

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for enhanced flavor.

7

Pour the creamy thick hot chocolate into mugs and top with whipped cream if desired. Garnish with chocolate shavings for an extra touch of decadence.

8

Serve immediately and enjoy your indulgent hot chocolate experience!

Cooking Tip: Take your time with each step for the best results!
1481
cal
22.8g
protein
129.9g
carbs
96.0g
fat

Nutrition Facts

1 serving (782.3g)
Calories
1481
% Daily Value*
Total Fat 96.0 g 123%
Saturated Fat 58.6 g 293%
Polyunsaturated Fat 0.5 g
Cholesterol 189 mg 63%
Sodium 392 mg 17%
Total Carbohydrate 129.9 g 47%
Dietary Fiber 12.2 g 44%
Total Sugars 109.5 g
Protein 22.8 g 46%
Vitamin D 5.4 mcg 27%
Calcium 667 mg 51%
Iron 7.9 mg 44%
Potassium 1386 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.2%%
6.2%%
58.6%%
Fat: 864 cal (58.6%%)
Protein: 91 cal (6.2%%)
Carbs: 519 cal (35.2%%)