Chocolate Rice Pudding
Indulge in the decadence of Chocolate Rice Pudding, a luscious twist on the classic comfort dessert. This recipe combines creamy Arborio rice, rich whole milk, and velvety heavy cream, slow-cooked to perfection. Infused with the deep flavors of unsweetened cocoa powder and melted dark chocolate, each spoonful is a luxurious blend of creamy texture and bold chocolatey goodness. A hint of vanilla and a whisper of salt elevate the flavor profile, creating a perfectly balanced treat. Serve it warm for a cozy dessert or chilled for a refreshing twist, and top it with whipped cream or chocolate shavings for a truly indulgent touch. With just 5 minutes of prep time and a yield of four satisfying servings, this easy Chocolate Rice Pudding recipe is bound to become your go-to for a dessert that feels like a hug in a bowl.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.333 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 4 ounces Dark chocolate (chopped)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- Optional toppings (e.g., whipped cream, chocolate shavings)
Instructions
In a medium-sized heavy-bottomed saucepan, combine the Arborio rice, whole milk, and heavy cream.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once the mixture begins to simmer, reduce the heat to low and continue to cook, stirring frequently, for about 30 minutes, or until the rice is tender and the mixture thickens.
In a small bowl, whisk the granulated sugar and unsweetened cocoa powder together to remove any lumps, then stir the mixture into the rice pudding.
Add the chopped dark chocolate to the saucepan, stirring until fully melted and incorporated.
Stir in the vanilla extract and salt, mixing well to ensure a smooth and creamy consistency.
Remove the saucepan from the heat and let the chocolate rice pudding rest for 5 minutes to thicken slightly.
Serve warm for a comforting dessert, or allow the pudding to cool completely and chill in the refrigerator for a few hours for a refreshing treat.
Garnish with optional toppings like whipped cream or chocolate shavings before serving, if desired.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 25.5 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 37.9 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
