Nutrition Facts for Thick and chocolatey hot chocolate
Blog Research API Download App

Thick and Chocolatey Hot Chocolate

Image of Thick and Chocolatey Hot Chocolate
Nutriscore Rating: 56/100

Dive into the ultimate indulgence with this recipe for Thick and Chocolatey Hot Chocolate—your go-to comfort drink for cold days or special moments. Crafted with rich whole milk, velvety heavy cream, and luscious semisweet chocolate chips, this decadent hot chocolate achieves its ultra-creamy texture with a hint of cornstarch, while unsweetened cocoa powder and a touch of vanilla extract elevate the flavor to gourmet levels. Ready in just 15 minutes, this luxurious treat is perfect for cozy nights or holiday celebrations. Serve it with a dollop of whipped cream and a sprinkle of chocolate shavings to make every sip feel like dessert. Whether you're satisfying a sweet tooth or warming up on frosty afternoons, this thick and creamy hot chocolate is a crowd-pleaser you'll crave time and again.

🏋️ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

Complete Gym In A Bag
Built For Durability
$150+ Avg Order Value
Shop Ex Kit →

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 0.5 cups semisweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoons vanilla extract
  • 1 teaspoons cornstarch
  • 0.125 teaspoons salt
  • whipped cream (optional, for serving)
  • chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, whisk together the whole milk, heavy cream, cocoa powder, sugar, cornstarch, and salt until the cocoa powder and cornstarch are fully dissolved. Ensure there are no lumps.

2

Place the saucepan over medium heat and stir continuously with a whisk or wooden spoon to prevent sticking and ensure the mixture heats evenly.

3

Once the mixture starts to warm, add the semisweet chocolate chips and continue stirring until the chocolate is completely melted and the mixture becomes smooth and glossy.

4

Lower the heat to medium-low and allow the hot chocolate to gently simmer for about 4-5 minutes, stirring occasionally. The cornstarch will thicken the mixture to create a velvety texture.

5

Remove the saucepan from heat and stir in the vanilla extract.

6

Pour the thick hot chocolate into mugs. For an extra touch, top with whipped cream and garnish with chocolate shavings, if desired.

7

Serve immediately and enjoy your decadent, thick, and chocolatey hot chocolate!

Cooking Tip: Take your time with each step for the best results!
656
cal
12.1g
protein
53.6g
carbs
43.0g
fat

Nutrition Facts

1 serving (377.3g)
Calories
656
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 26.4 g 132%
Polyunsaturated Fat 0.0 g
Cholesterol 92 mg 31%
Sodium 249 mg 11%
Total Carbohydrate 53.6 g 19%
Dietary Fiber 4.9 g 18%
Total Sugars 46.4 g
Protein 12.1 g 24%
Vitamin D 3.2 mcg 16%
Calcium 317 mg 24%
Iron 1.9 mg 10%
Potassium 523 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.0%%
7.5%%
59.5%%
Fat: 773 cal (59.5%%)
Protein: 97 cal (7.5%%)
Carbs: 428 cal (33.0%%)