Nutrition Facts for Thick and chocolatey hot chocolate

Thick and Chocolatey Hot Chocolate

Image of Thick and Chocolatey Hot Chocolate
Nutriscore Rating: 55/100

Dive into the ultimate indulgence with this recipe for Thick and Chocolatey Hot Chocolate—your go-to comfort drink for cold days or special moments. Crafted with rich whole milk, velvety heavy cream, and luscious semisweet chocolate chips, this decadent hot chocolate achieves its ultra-creamy texture with a hint of cornstarch, while unsweetened cocoa powder and a touch of vanilla extract elevate the flavor to gourmet levels. Ready in just 15 minutes, this luxurious treat is perfect for cozy nights or holiday celebrations. Serve it with a dollop of whipped cream and a sprinkle of chocolate shavings to make every sip feel like dessert. Whether you're satisfying a sweet tooth or warming up on frosty afternoons, this thick and creamy hot chocolate is a crowd-pleaser you'll crave time and again.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 0.5 cups semisweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 teaspoons vanilla extract
  • 1 teaspoons cornstarch
  • 0.125 teaspoons salt
  • whipped cream (optional, for serving)
  • chocolate shavings (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, whisk together the whole milk, heavy cream, cocoa powder, sugar, cornstarch, and salt until the cocoa powder and cornstarch are fully dissolved. Ensure there are no lumps.

2

Place the saucepan over medium heat and stir continuously with a whisk or wooden spoon to prevent sticking and ensure the mixture heats evenly.

3

Once the mixture starts to warm, add the semisweet chocolate chips and continue stirring until the chocolate is completely melted and the mixture becomes smooth and glossy.

4

Lower the heat to medium-low and allow the hot chocolate to gently simmer for about 4-5 minutes, stirring occasionally. The cornstarch will thicken the mixture to create a velvety texture.

5

Remove the saucepan from heat and stir in the vanilla extract.

6

Pour the thick hot chocolate into mugs. For an extra touch, top with whipped cream and garnish with chocolate shavings, if desired.

7

Serve immediately and enjoy your decadent, thick, and chocolatey hot chocolate!

Cooking Tip: Take your time with each step for the best results!
1480
cal
26.7g
protein
133.4g
carbs
95.6g
fat

Nutrition Facts

1 serving (791.4g)
Calories
1480
% Daily Value*
Total Fat 95.6 g 123%
Saturated Fat 58.3 g 292%
Polyunsaturated Fat 0.5 g
Cholesterol 195 mg 65%
Sodium 527 mg 23%
Total Carbohydrate 133.4 g 49%
Dietary Fiber 12.1 g 43%
Total Sugars 117.0 g
Protein 26.7 g 53%
Vitamin D 5.4 mcg 27%
Calcium 707 mg 54%
Iron 5.8 mg 32%
Potassium 1325 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.6%%
7.1%%
57.3%%
Fat: 860 cal (57.3%%)
Protein: 106 cal (7.1%%)
Carbs: 533 cal (35.6%%)