Make Yourself a Dang Quesadilla
Craving something quick, cheesy, and utterly satisfying? "Make Yourself a Dang Quesadilla" is the ultimate easy meal, perfect for busy weeknights or midnight snack attacks. This versatile recipe features golden, crispy flour tortillas enveloping a gooey layer of melted cheese, with optional add-ins like tender shredded chicken, vibrant bell peppers, and spicy jalapeños to elevate every bite. Ready in just 15 minutes, this one-serving quesadilla is as customizable as it is delicious. Serve it alongside tangy salsa, creamy guacamole, and a dollop of sour cream for the ultimate Tex-Mex experience. Perfect for cheese lovers and comfort food enthusiasts, this quesadilla is your ticket to a quick and flavorful meal that doesn't skimp on satisfaction!
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Recipe Information
Ingredients
- 2 pieces Flour tortillas
- 1 cup Shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon Butter or cooking oil
- 0.5 cup Cooked chicken, shredded (optional)
- 0.25 cup Sliced bell peppers (optional)
- 2 tablespoons Sliced jalapeños (optional)
- 0.25 cup Sour cream (for serving)
- 0.25 cup Salsa (for serving)
- 0.25 cup Guacamole (for serving)
Instructions
Heat a large skillet over medium heat.
Add the butter or cooking oil to the skillet and let it melt or heat up until shimmering.
Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over the surface.
If using additional fillings like chicken, bell peppers, or jalapeños, evenly distribute them over the cheese layer.
Sprinkle the remaining 1/2 cup of cheese on top of the fillings, then place the second tortilla over the top, pressing it down gently.
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Use a spatula to carefully flip the quesadilla.
Cook the other side for another 2-3 minutes, until the second tortilla is golden brown and the cheese is fully melted.
Remove the quesadilla from the skillet and transfer it to a cutting board. Let it rest for 1-2 minutes before slicing it into wedges.
Serve warm with sour cream, salsa, and guacamole on the side for dipping.
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 39.1 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 7.9 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1043 mg | 80% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
