Quesadilla Combos
Elevate your snack game with these irresistible Quesadilla Combos, a quick and versatile recipe bursting with bold flavors and vibrant ingredients. Perfectly golden flour tortillas are packed with a savory blend of shredded chicken, cheddar and Monterey Jack cheeses, hearty black beans, and colorful bell peppers, creating a medley of textures in every bite. Fresh cilantro and green onions add a lively pop, while optional sides of sour cream, salsa, and guacamole take the dipping experience to the next level. Ready in just 20 minutes, this easy-to-make recipe is ideal for lunch, dinner, or party appetizers. Whether you're catering to picky eaters or flavor enthusiasts, these quesadillas are guaranteed crowd-pleasers—crispy, cheesy, and made to be shared!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Cooked shredded chicken
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Black beans (drained and rinsed)
- 0.5 cup Diced bell peppers (any color)
- 0.25 cup Sliced green onions
- 0.25 cup Chopped fresh cilantro
- 2 tablespoons Butter or oil
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
- 0.5 cup Guacamole (optional, for serving)
Instructions
Preheat a large skillet or griddle over medium heat.
Lay a tortilla flat on a cutting board or clean surface.
Sprinkle 1/4 cup shredded cheddar cheese evenly over half of the tortilla.
Add 1/2 cup cooked shredded chicken on top of the cheese layer.
Scatter 1/4 cup black beans, 2 tablespoons diced bell peppers, and 1 tablespoon sliced green onions over the chicken.
Top with 1/4 cup shredded Monterey Jack cheese and a small sprinkle of cilantro.
Fold the empty half of the tortilla over the filling to create a half-moon shape.
Brush the outside of the tortilla lightly with butter or oil on both sides.
Place the quesadilla in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and the cheese has melted.
Remove from the skillet and let it rest for 1 minute before slicing into wedges.
Repeat the process with the remaining tortillas and fillings.
Serve warm with sour cream, salsa, and guacamole on the side for dipping.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 4.6 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 661 mg | 51% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
