Classic One Dish Chicken Stuffing Bake with Vegetables
Warm, hearty, and irresistibly comforting, this Classic One Dish Chicken Stuffing Bake with Vegetables is the ultimate all-in-one meal for busy weeknights or cozy family dinners. Featuring tender, juicy chicken breasts layered with seasoned stuffing, a creamy blend of cream of mushroom and cream of chicken soups, and colorful mixed vegetables, this dish offers a delightful medley of textures and flavors in every bite. Topped with golden, buttery stuffing and optional melted cheddar cheese, it’s a crowd-pleaser that comes together with minimal effort. Ready in just over an hour and baked to perfection in a single dish, this recipe is a time-saving solution that doesn’t skimp on flavor, making it perfect for feeding a hungry family.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 6 cups Seasoned stuffing mix
- 4 tablespoons Unsalted butter
- 1.5 cups Chicken broth
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 can (10.5 ounces) Cream of chicken soup
- 2 cups Frozen mixed vegetables (e.g., peas, carrots, corn, green beans)
- 1 cup Shredded cheddar cheese (optional)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Season both sides of the chicken breasts with salt, pepper, and garlic powder. Set aside.
In a medium-sized saucepan, melt the butter over medium heat. Add the chicken broth and stir until well combined. Remove from heat and stir in the seasoned stuffing mix until it's evenly coated and moistened. Set aside.
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Stir until the mixture is evenly combined.
Spread half of the soup and vegetable mixture across the bottom of the prepared baking dish. Place the seasoned chicken breasts on top of the mixture in a single layer.
Spread the remaining half of the soup and vegetable mixture over the chicken breasts, ensuring they are completely covered.
Evenly top the entire dish with the prepared stuffing mixture, spreading it out to cover the vegetables and chicken completely.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and, if using, sprinkle shredded cheddar cheese over the top. Return the dish to the oven for an additional 10 minutes, or until the stuffing is golden and crispy and the chicken is cooked through (internal temperature reaches 165°F or 74°C).
Allow the dish to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 9.0 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 321 mg | 25% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
