Easy Muffin Melts
Transform your breakfast or snack game with these deliciously satisfying *Easy Muffin Melts*! Featuring a golden, bubbly topping of creamy mayonnaise, sharp cheddar cheese, smoky crumbled bacon, and zesty green onions, these broiled English muffin halves deliver a perfect mix of crunch and gooey comfort in every bite. Ready in just 15 minutes, this quick and easy recipe makes a delightful crowd-pleasing treat for busy mornings, weekend brunches, or even as a savory appetizer. Bursting with flavor and charm, these muffin melts are a must-try for fans of simple, cheesy goodness.
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Recipe Information
Ingredients
- 4 whole English muffins
- 0.5 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 0.5 cup Cooked bacon, crumbled
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven's broiler to high and position the rack about 6 inches below the heating element.
Split the English muffins in half and place them cut-side up on a baking sheet. Set aside.
In a medium mixing bowl, combine the mayonnaise, shredded cheddar cheese, crumbled bacon, chopped green onions, salt, and ground black pepper. Mix until well blended.
Spoon a generous amount of the cheese mixture onto each English muffin half, spreading it level and evenly to cover the surface.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese mixture is bubbly and golden brown. Keep a close eye to prevent burning.
Carefully remove the baking sheet from the oven and let the muffin melts cool for 1-2 minutes.
Serve warm and enjoy your Easy Muffin Melts!
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5726 mg | 249% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 24.7 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 920 mg | 71% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
