Crabbies Paula Deen
Crunchy, cheesy, and packed with the irresistible flavor of fresh crab, Paula Deen's Crabbies are the ultimate appetizer for any seafood lover. This nostalgic recipe transforms simple English muffins into golden, bubbly bites topped with a luxurious blend of lump crab meat, sharp cheddar cheese, creamy mayonnaise, and a hint of Worcestershire sauce for depth. Perfect for parties or casual gatherings, these bite-sized treats are prepped in just 15 minutes and baked to perfection in 10. Serve them warm as a crowd-pleasing snack or as an indulgent starter that’s sure to impress. Whether you’re hosting a holiday celebration or looking for a gourmet twist on comfort food, these Crabbies bring coastal charm to your table.
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Recipe Information
Ingredients
- 6 pieces English muffins
- 8 ounces Crab meat (lump or claw)
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Unsalted butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the crab meat, shredded cheddar cheese, softened butter, mayonnaise, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir the mixture until well combined and creamy.
Split the English muffins in half so that you have 12 open-faced halves.
Spread the crab mixture evenly over each English muffin half, making sure to cover the surface completely.
Place the prepared muffin halves on a baking sheet, spacing them slightly apart.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tops are golden and bubbly.
Remove the crabbies from the oven and allow them to cool for a minute or two.
Slice each muffin half into quarters for smaller, bite-sized pieces, or leave them whole if preferred.
Serve the crabbies warm and enjoy!
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 4419 mg | 192% | |
| Total Carbohydrate | 270.9 g | 99% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 36.6 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1110 mg | 85% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
