Elevate your dishes with the classic elegance of Maitre D'Hotel Butter—a luxurious compound butter that comes together in just 15 minutes. Crafted with creamy unsalted butter, fresh parsley, bright lemon juice, and a pinch of salt, this versatile recipe brings a burst of flavor to everything it touches. Perfectly blended and chilled into a sliceable log, this butter is the ideal finishing touch for grilled steaks, flaky fish, roasted vegetables, or warm baked potatoes. With its easy preparation and gourmet results, Maitre D'Hotel Butter is a must-have for home cooks looking to add a restaurant-quality flair to their meals.
Allow the unsalted butter to soften at room temperature for 30-45 minutes until it becomes pliable but not melted.
Finely chop the fresh parsley to yield about 2 tablespoons and set it aside.
In a medium-sized mixing bowl, combine the softened butter, chopped parsley, lemon juice, salt, and optional freshly ground black pepper.
Using a fork or a spatula, thoroughly mix all the ingredients until they are well combined, and the butter is evenly flavored.
Place a sheet of plastic wrap or parchment paper on your workspace, then transfer the butter mixture onto the center of the sheet.
Shape the butter mixture into a log using the plastic wrap or parchment paper to roll it tightly, twisting the ends to seal.
Refrigerate the butter log for at least 1 hour to firm it up before serving.
Once firm, slice the Maitre D'Hotel Butter into coins and serve atop grilled steaks, fish, roasted vegetables, or baked potatoes.
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.