Magnificent Mango Ice Cream
Indulge in the tropical delight of *Magnificent Mango Ice Cream*, a creamy, no-churn dessert that's bursting with fresh mango flavor. This homemade recipe marries the luscious sweetness of ripe mangoes with the velvety richness of whipped heavy cream and sweetened condensed milk, creating an irresistibly smooth texture. Infused with a hint of vanilla and customizable with just a touch of sugar, this frozen treat comes together in just 20 minutes of prep time—no ice cream maker required! Perfect for summer or whenever you're craving a fruity escape, this mango ice cream is as easy to make as it is to devour. Serve it in bowls, cones, or as an accompaniment to your favorite tropical desserts for a show-stopping finish.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (optional, based on sweetness of mangoes)
Instructions
Peel the mangoes and remove the flesh from the pits. Cut the mango flesh into chunks.
Place the mango chunks in a blender or food processor and blend until smooth. You should have approximately 2 cups of mango puree.
In a large mixing bowl, whip the heavy cream using a hand mixer or whisk until stiff peaks form. This should take about 3-5 minutes.
In another bowl, combine the mango puree, sweetened condensed milk, vanilla extract, and sugar (if needed). Mix until fully combined.
Gently fold the whipped cream into the mango mixture using a spatula. Be careful not to deflate the whipped cream too much; the goal is to keep the mixture light and airy.
Pour the ice cream mixture into an airtight container. Smooth the top with a spatula and cover with a lid or plastic wrap.
Place the container in the freezer for at least 6 hours, or until the ice cream is firm.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Scoop into bowls or cones and enjoy your Magnificent Mango Ice Cream!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 43.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
