Mango Float
Indulge in the tropical sweetness of Mango Float, a no-bake Filipino dessert that's as easy to prepare as it is irresistible. Perfectly ripe mangoes are layered with buttery graham crackers and a velvety mixture of whipped cream and sweetened condensed milk, creating a heavenly combination of flavors and textures. Enhanced with a hint of vanilla, this creamy treat requires no cooking, making it ideal for hot summer days or quick dessert cravings. Best served chilled, Mango Float is a make-ahead dessert that allows the layers to meld beautifully overnight, offering a refreshing burst of mango in every bite. Whether you're hosting a party or simply satisfying your sweet tooth, this crowd-pleasing dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 3 pieces Ripe mangoes
- 200 grams Graham crackers
- 500 milliliters Heavy cream
- 400 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
Peel the mangoes and slice them into thin strips. Set aside.
In a large mixing bowl, combine the heavy cream and vanilla extract. Whip the cream until soft peaks form, using either a hand mixer or a stand mixer.
Gently fold the sweetened condensed milk into the whipped cream until well combined.
In a 9x13 inch rectangular dish, arrange a single layer of graham crackers at the bottom, ensuring the entire surface is covered.
Spread a layer of the whipped cream mixture over the graham crackers, using a spatula to smooth it out evenly.
Add a layer of mango slices on top of the cream layer.
Continue layering with graham crackers, whipped cream mixture, and mango slices until all ingredients are used, finishing with a top layer of mango slices.
Once assembled, cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set and flavors to meld.
Slice and serve chilled. Enjoy your mango float!
Nutrition Facts
Calories |
4289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 128.6 g | 643% | |
| Polyunsaturated Fat | 16.4 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 453.2 g | 165% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 380.4 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1256 mg | 97% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2682 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
