Mango Banana Pie
Indulge in the tropical bliss of Mango Banana Pie, a no-fuss dessert that combines creamy, fruity flavors with a delightful graham cracker crust. This irresistible pie layers ripe banana slices atop a buttery, golden-baked crust, followed by a luscious mango and cream cheese filling made with fresh, sweet mangoes and velvety condensed milk. Crowned with a cloud of homemade whipped cream, this chilled treat is the perfect balance of sweetness and freshness, perfect for summer gatherings or any occasion. Quick to prepare and guaranteed to impress, this easy Mango Banana Pie highlights the tropical duo of mangoes and bananas in every creamy, refreshing bite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 cups ripe mangoes, peeled and diced
- 2 ripe bananas, sliced
- 8 ounces cream cheese, softened
- 0.75 cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create the crust. Use the back of a spoon or a flat-bottomed glass for even pressure.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let it cool completely.
While the crust cools, prepare the filling. In a blender or food processor, puree the diced mangoes until smooth. Set aside.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and vanilla extract, and blend until well combined.
Gently fold the mango puree into the cream cheese mixture until fully incorporated.
Arrange the banana slices in a single layer on the cooled crust.
Pour the mango-cream cheese filling over the bananas, spreading it out evenly with a spatula. Smooth the top for a clean finish.
In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Spread the whipped cream over the filling, or pipe it decoratively on top using a piping bag for an elegant look.
Refrigerate the pie for at least 4 hours, or until set. Serve chilled and enjoy!
Nutrition Facts
Calories |
4674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.7 g | 379% | |
| Saturated Fat | 174.3 g | 872% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 457.1 g | 166% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 318.8 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1054 mg | 81% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3242 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
