Magic Cookie Bars Cake Mix Version
Indulge in the ultimate dessert mashup with Magic Cookie Bars Cake Mix Version—a sweet, nostalgic twist on the classic magic cookie bars, made even easier with a yellow cake mix base. This irresistible treat layers a buttery cake crust with gooey sweetened condensed milk, rich semi-sweet chocolate chips, creamy butterscotch chips, sweet shredded coconut, and optional crunchy graham cracker crumbs and nuts for added texture. Ready in just 40 minutes from start to finish, these bars are perfect for any gathering or as an indulgent snack. Whether you're craving a chewy, chocolaty bite or a taste of buttery caramel-like goodness, these magic cookie bars have it all. Simple to make, endlessly customizable, and universally loved—this dessert is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (melted) unsalted butter
- 14 oz (1 can) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup (optional, for added crunch) crushed graham cracker crumbs
- 0.5 cup (optional) chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper.
In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until fully combined and a crumbly dough forms.
Press the dough evenly into the prepared baking pan to form the crust layer.
Pour the sweetened condensed milk over the crust, spreading evenly with a spatula or back of a spoon.
Sprinkle the semi-sweet chocolate chips, butterscotch chips, and shredded coconut evenly over the condensed milk. If using graham cracker crumbs or nuts, sprinkle those on top as well.
Using gentle pressure, press the toppings lightly into the condensed milk to help them adhere during baking.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely in the pan before slicing into 16 squares or smaller bite-sized pieces, depending on your preference.
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
24426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 893.0 g | 1145% | |
| Saturated Fat | 523.2 g | 2616% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 2388 mg | 796% | |
| Sodium | 10568 mg | 460% | |
| Total Carbohydrate | 3790.9 g | 1379% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 3500.9 g | ||
| Protein | 499.2 g | 998% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 16517 mg | 1271% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 21733 mg | 462% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
