Hello Dollies Chocolate and Coconut Bar Cookies
Indulge in the decadent layers of Hello Dollies Chocolate and Coconut Bar Cookies, a delightfully simple dessert that packs big flavor into every bite! Featuring a buttery graham cracker crust as the foundation, these bars are elevated with creamy sweetened condensed milk, gooey semi-sweet chocolate chips, rich butterscotch chips, sweetened shredded coconut, and crunchy nuts like pecans or walnuts. With just 10 minutes of prep time, this no-fuss recipe is baked to golden perfection in under half an hour, yielding 16 irresistible squares of layered sweetness. Perfect for potlucks, holiday parties, or a crowd-pleasing treat at home, these bar cookies are as easy to make as they are to devour. Get ready to wow your taste buds with this ultimate combination of chewy, crunchy, and buttery goodness!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1.5 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Melt the butter in a small saucepan or in the microwave. Pour the melted butter into the prepared baking pan.
Evenly sprinkle the graham cracker crumbs over the melted butter, pressing lightly to form a cohesive crust.
Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring it covers the entire surface.
Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the condensed milk layer.
Gently press down the layers with the back of a spoon or your hand to compact everything slightly.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the top is lightly toasted.
Remove the pan from the oven and allow the bars to cool completely in the pan.
Once cooled, cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 30.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
