Dump Bars
Indulge your sweet tooth with these irresistibly easy-to-make Dump Bars, the ultimate layered dessert that combines gooey textures with rich, decadent flavors. Crafted with a buttery graham cracker crust, these bars are topped with luscious layers of sweetened condensed milk, semi-sweet chocolate chips, creamy butterscotch chips, shredded coconut, and crunchy chopped nuts. With just 10 minutes of prep time and a quick bake in the oven, this crowd-pleasing treat is perfect for potlucks, family gatherings, or an indulgent snack at home. Each bite delivers a perfect balance of sweetness, crunch, and melt-in-your-mouth goodness. Whether you're a seasoned baker or a beginner, this fail-proof recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 14 ounces sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium-sized microwave-safe bowl, melt the butter. Stir in the graham cracker crumbs until evenly combined.
Press the graham cracker and butter mixture firmly into the bottom of the prepared baking dish to form a crust.
Evenly pour the sweetened condensed milk over the crust, spreading it out gently with a spatula.
Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the condensed milk in even layers.
Using your hands or a spatula, lightly press down on the toppings to ensure they stick together while baking.
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and the toppings are set.
Remove from the oven and let the bars cool completely in the pan before cutting into squares or bars.
Serve and enjoy your deliciously gooey Dump Bars!
Nutrition Facts
Calories |
6991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.9 g | 463% | |
| Saturated Fat | 196.3 g | 982% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 914.6 g | 333% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 659.4 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1532 mg | 118% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
