Magic Bars
Indulge in the irresistible layers of decadence with these classic Magic Bars, a dessert that's as easy to make as it is to love! Perfect for potlucks, holiday gatherings, or a simple sweet treat, these chewy and crunchy bars feature a buttery graham cracker crust topped with rich sweetened condensed milk, gooey semi-sweet chocolate and butterscotch chips, toasted shredded coconut, and crunchy chopped walnuts. With just 10 minutes of prep time and a short bake, they come together effortlessly in a single 9x13-inch pan. Each bite offers the perfect balance of sweet and nutty flavors, making these Magic Bars a true crowd-pleaser. Plus, their layered charm makes them ideal for gifting or dessert trays. Whether you're a seasoned baker or a kitchen novice, this recipe is a must-try — your taste buds will thank you!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 14 oz Sweetened condensed milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Sweetened shredded coconut
- 1 cup Chopped walnuts
- 1 as needed Non-stick cooking spray
Instructions
Preheat the oven to 350°F (175°C). If using a glass baking dish, reduce the temperature to 325°F (163°C).
Spray a 9x13-inch baking dish with non-stick cooking spray to ensure easy removal of the bars after baking.
In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Pour the graham cracker mixture into the prepared baking dish. Press it firmly and evenly into the bottom of the dish to form the crust.
Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring the entire surface is covered.
Sprinkle the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped walnuts evenly over the sweetened condensed milk in that order.
Gently press down the layered toppings with the back of a spatula to help them adhere to the condensed milk layer.
Bake in the preheated oven for 25 minutes or until the edges are golden brown and bubbly.
Remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack. This will take about 1-2 hours.
Once cooled, cut the Magic Bars into 16 even squares. Serve and enjoy!
Nutrition Facts
Calories |
5564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 692.4 g | 252% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 512.6 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1479 mg | 114% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
