Hello Dolly Bars
Transport your taste buds to dessert heaven with these indulgent Hello Dolly Bars, a classic seven-layer treat that’s irresistibly sweet and delightfully easy to make! Featuring a buttery graham cracker crust as the base, these bars are stacked with layers of semi-sweet chocolate chips, sweetened shredded coconut, crunchy pecans or walnuts, and finished with a drizzle of rich, creamy sweetened condensed milk, creating a magical medley of textures and flavors in every bite. Ready in just under 40 minutes with minimal prep, this easy dessert recipe is perfect for parties, potlucks, or an afternoon indulgence. These chewy, golden-brown bars are a nostalgic favorite that’ll bring joy to any occasion, and they store beautifully for satisfying your sweet cravings anytime!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 can (14 ounces) sweetened condensed milk
- as needed nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
In a small saucepan or microwave-safe bowl, melt the butter over low heat or in the microwave. Allow it to cool slightly.
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.
Sprinkle the chocolate chips evenly over the graham cracker crust, followed by the shredded coconut, ensuring an even distribution.
Add the chopped pecans (or walnuts) in an even layer on top of the coconut.
Slowly pour the sweetened condensed milk over the entire surface, ensuring it fully covers the layers.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
Remove the dish from the oven and allow the bars to cool completely in the pan.
Once cooled, cut into 12 bars (or smaller pieces, if desired), and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 326% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 532.8 g | 194% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 384.8 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1322 mg | 102% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2339 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
