Nutrition Facts for Hello dollies

Hello Dollies

Image of Hello Dollies
Nutriscore Rating: 42/100

Get ready to indulge in the irresistible sweetness of Hello Dollies, a classic layered dessert bar that’s as easy to make as it is to enjoy! This decadent treat starts with a buttery graham cracker crust, topped with layers of sweetened condensed milk, gooey semi-sweet chocolate chips, shredded coconut, and crunchy pecans or walnuts. Perfectly baked to golden perfection, these bars combine textures and flavors for the ultimate dessert experience. Requiring just 10 minutes of prep and 25 minutes of bake time, Hello Dollies are the go-to choice for parties, potlucks, or a simple sweet snack. Whether you call them "Magic Bars" or "7-Layer Bars," these dessert squares are sure to become a family favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup unsalted butter
  • 2 cups graham cracker crumbs
  • 14 oz sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans or walnuts
  • 1 as needed non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 350°F (175°C).

2

Spray a 9x13-inch baking dish with non-stick cooking spray to prevent sticking.

3

Melt the butter in a microwave-safe bowl or saucepan.

4

In a mixing bowl, combine the melted butter with the graham cracker crumbs. Stir until the mixture resembles wet sand.

5

Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust.

6

Pour the sweetened condensed milk over the crust, spreading it out evenly with a spatula or spoon.

7

Sprinkle the chocolate chips evenly over the condensed milk.

8

Add a layer of shredded coconut over the chocolate chips.

9

Top the coconut layer with chopped pecans or walnuts, spreading them out evenly.

10

Gently press down on the layers with your hands or the back of a spatula to ensure the toppings adhere to the condensed milk.

11

Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the coconut is lightly toasted.

12

Remove from the oven and allow to cool completely in the pan on a wire rack.

13

Once cooled, cut into 12 bars or squares. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
5868
cal
79.5g
protein
697.9g
carbs
338.4g
fat

Nutrition Facts

1 serving (1281.1g)
Calories
5868
% Daily Value*
Total Fat 338.4 g 434%
Saturated Fat 169.3 g 846%
Polyunsaturated Fat 1.3 g
Cholesterol 383 mg 128%
Sodium 2043 mg 89%
Total Carbohydrate 697.9 g 254%
Dietary Fiber 46.0 g 164%
Total Sugars 486.0 g
Protein 79.5 g 159%
Vitamin D 0.8 mcg 4%
Calcium 1384 mg 106%
Iron 17.7 mg 98%
Potassium 2820 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.4%%
5.2%%
49.5%%
Fat: 3045 cal (49.5%%)
Protein: 318 cal (5.2%%)
Carbs: 2791 cal (45.4%%)