Luscious Layer Bars Cookie Mix
Indulge your sweet tooth with these irresistible Luscious Layer Bars, a decadent dessert crafted from the perfect medley of textures and flavors. Featuring a buttery graham cracker crust as the foundation, these bars are generously layered with sweetened shredded coconut, rich semi-sweet chocolate chips, creamy butterscotch chips, and crunchy chopped walnuts. A drizzle of velvety sweetened condensed milk ties everything together, creating a satisfyingly gooey bite in every bar. Baked to golden perfection in just 30 minutes, these heavenly treats are an effortless yet crowd-pleasing option for parties, potlucks, or an indulgent snack at home. Easy to make, beautifully layered, and bursting with flavor, these bars are a must-try dessert that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 1 cup Sweetened shredded coconut
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Chopped walnuts
- 14 oz Sweetened condensed milk
- 0.5 cup Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and have the texture of wet sand.
Firmly press the graham cracker mixture into the bottom of the prepared baking pan to form an even crust.
Sprinkle the shredded coconut evenly over the crust, followed by a layer of semi-sweet chocolate chips, butterscotch chips, and chopped walnuts.
Drizzle the sweetened condensed milk evenly over all the layers to bind everything together.
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top looks set.
Remove the pan from the oven and allow the bars to cool completely at room temperature. For best results, chill the pan in the refrigerator for at least 1 hour before slicing.
Using the parchment paper overhang, lift the bars out of the pan and transfer them to a cutting board. Slice into 16 squares or your desired size.
Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
5724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.9 g | 433% | |
| Saturated Fat | 181.9 g | 910% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 646.0 g | 235% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 498.0 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1462 mg | 112% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
